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João Rodrigues X Vulkana Supper Club POSTPONED
Time is TBD
|Tromsø
Chef João Rodrigues has recently left Restaurant Feitoria (Lisboa), where in 2011, he achieved his first Michelin star. He is now on a new path, following his mission to showcase authentic Portuguese cuisine and present to the world the beautiful products of his country that are yet to be explored.
Time & Location
Time is TBD
Tromsø, Søndre Tollbodgate 3, 9008 Tromsø, Norway
About the event
The Vulkana Supper Club hosts the best of the Nordics, and Europe's culinary talents on a monthly basis in the setting of an old whaling vessel converted into a state-of-the-art of spa boat. This is not a restaurant; it is a space for conversation, relaxation, and cuisine. Is a place for people to come together in the intimate environment of a dinner party, create memories and experience unforgettable culinary moments.
Chef João Rodrigues joined Feitoria kitchen in 2009, at the time with chef José Cordeiro. Together they won the Michelin star in 2011. With Cordeiro's departure in 2013, Rodrigues took over the leadership of the fine dining restaurant and has been able to confirm the prestigious award year after year.
After 13 years at Feitoria, João is now going solo, preparing to open his new project, Monda: a word that refers to the agricultural process that eliminates the weeds that…
Tickets
Dinner ticket
This ticket includes tasting menu, wine pairing and the use of the spa facilities after dinner
NOK 3,500.00
Sale ended