Andrea Leali X Vulkana Supper Club

The Vulkana Supper Club hosts the best of the Nordics and Europe's culinary talents monthly in the setting of an old whaling vessel converted into a state-of-the-art spa boat. A place for people to come together in the intimate environment of a dinner party, create memories and experience unforgettable culinary moments.

This September we are bringing back to Tromsø the Italian chef Andrea Leali. Andrea Leali shows less of his 29 years: he suggests the image of free child-cook playing in the kitchen with the impetuousness, innocence and fantasy typical of childhood. Then you sit at the tables of Casa Leali, in Puegnago del Garda, and realize that behind his visionary creativity lies a rigorous technique, combined with a passionate research on raw materials: all the more extraordinary gifts if you think that one of the most prominent emerging talents in Lake Garda restaurants scene is self-taught. In his past there are not seminars in important kitchens or apprenticeships at the court of renowned chefs. For him cooking has been a “consuming passion” from the start.

We will serve a tasting menu alongside wine pairing. The use of all the spa facilities on board (sauna, hot tub, and hammam) are included in the package. Bring your own swimming suit; robe, towels, and slippers are provided by Vulkana.